Archive for June, 2011
After your book has been out for a few years, it’s rare to have it reviewed. So I am grateful to Hank Will, editor of GRIT Magazine, for not only reading my book, but for writing so glowingly about it. I am especially pleased because Hank is also a farmer who obviously cares a lot about how our food is produced. He writes: “Published in 2006, but even more relevant today, Appetite For Profit puts corporate nutrition spin, lobby groups, front organizations and political jockeying squarely in the spotlight.” Read the rest at Grit.com.
Here is a nice interview of me by syndicated columnist Charles Stuart Platkin.
Thanks to Food Safety News for allowing me to cross-post my articles; here is my first.
In the midst of what has tragically become the deadliest E. coli outbreak in history, serious questions are being raised about the need to step up testing here to protect the American public from a similar calamity. Food safety experts and consumer groups have for several years now recommended that USDA require testing in ground beef beyond the most commonly tested E. coli strain, 0157:H7.
As recently reported by Food Safety News, the USDA has at last drafted a notice of rulemaking (how agencies promulgate laws) to expand the definition of “adulterant” to include 6 non-0157:H7 STECs (Shiga toxin-producing Escherichia coli), which would force industry to test for these other strains. But now the White House Office of Management and Budget (OMB) appears to be holding things up.
The question is, why?
Last week, I didn’t really have much to say about the replacement of USDA’s infamous food pyramid with the new plate image, which is why I was happy to cross-post Andy Bellatti’s take, which I obviously agree with. But this week a couple of media outlets asked for my opinion, and it should come as no surprise that I do actually have one, in particular in response to the many other reactions.
Having written about the previous USDA pyramid update in my book, I was less enthused this time around. So I am happy to cross-post this take by my colleague Andy Bellatti, budding nutritionist and blogger, whose sentiments I share and without whom I’d have no one to exchange exasperation with on Twitter.
Since last week, the arrival of the United States Department of Agriculture’s new “food icon” (aka “My Plate” or “the new food pyramid”) has been the hot topic in nutrition and public health circles. Alas, this morning, the much-speculated-about illustration was finally revealed.
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