Archive for 2013

Best Public Relations Money Can Buy – A Guide to Food Industry Front Groups

Last month, the International Food Information Council Foundation released the third edition of its report: Food Biotechnology: A Communicator’s Guide to Improving Understanding. What sounds like a reasonable and helpful document is in fact the product of a well-oiled PR machine whose board of trustees includes executives from such food giants such as Coca-Cola, Kraft Foods, and Mars. In response to such tactics, I have authored a new report for Center for Food Safety that exposes the well-funded organizations and highly-sophisticated public relations strategies increasingly deployed to defend the food industry. Read rest at Center for Food Safety…

 

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How to Stop Deceptive Food Marketers? Take Them to Court

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Last week, Monster Beverage filed an unusual lawsuit against the San Francisco City Attorney’s office to stop an attempt to place restrictions on the company’s highly caffeinated and potentially harmful products aimed at youth. This aggressive move is a form of backlash against using the legal system to hold the food and beverage industry’s accountable for deceptive marketing practices.
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Chief Merchant of Death for Philip Morris International Exits Stage Left

Photo of Louis Camilleri by Daniel Acker/ Bloomberg News

By Michele Simon and John Stewart

This week, when tobacco giant Philip Morris International hosts it annual shareholders’ meeting in New York, the company will honor outgoing CEO Louis Camilleri for his years of service. But a look back at Camilleri’s tenure shows a trail and death and destruction unworthy of celebration.

In 2008, parent company Altria Group spun off the international division of Philip Morris to focus more on “emerging markets,” the euphemism corporations use to describe the exploitation of Global South nations. For decades, as the regulatory environment and public sentiment has turned against smoking in the U.S., tobacco corporations have set their sights overseas. As a result, Philip Morris International now derives more revenue from Asia than from the European Union, and nearly 80 percent of tobacco-related deaths occur in the Global South.

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When Will FDA Stand Up to Big Tobacco?

Many food advocates mistakenly believe that we just need to follow in the footsteps of the tobacco control movement and then we will win. It’s certainly true impressive gains have been made in reducing smoking rates in the United States. And the World Health Organization’s global tobacco treaty has tremendous potential to save lives around the world. Nevertheless, the public health crisis caused by tobacco remains quite serious.

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Speaking Event at UC Berkeley

Come see me present my new talk, Force Fed: Deconstructing Food Industry Lies, next Wednesday, 4pm, at the University of California, Wheeler Auditorium. For more details about the course, which features weekly lectures by guest speakers, see this article in the Daily Californian. Admission is free.

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Ridding Schools of Fast Food, Junk Food, and Soda Pushers

With the passage of the Healthy, Hungry-Free Kids Act of 2010, in addition to improving school meals, Congress required the U.S. Department of Agriculture to update nearly non-existent nutrition standards on so-called competitive foods. These are foods sold outside the school meal program, including fast food items sold alongside the reimbursable lunches, and soft drinks and junk food sold in vending machines, school stores, fundraisers, and the like.

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Job Opening at Eat Drink Politics – Project Coordinator

Location: San Francisco Bay Area preferred, pacific-time zone required, telecommute
Status: Part-time, contract, 15-20 hours/week, flexible
Compensation: $20-30 per hour, depending on experience
Post date: April 4, 2013, position open until filled

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Monsanto Teams up with Congress to Shred the Constitution

Our founding fathers, white-maleness aside, did get a few things right. One of them was the concept of “separation of powers,” to ensure a system of checks and balances among the three branches of government: executive, legislative, and judicial. But a dangerous provision snuck into the budget bill passed last week in Congress upends that system. Continue reading →

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Michele Simon’s Upcoming Speaking Events

Hope to see you at one of these venues. To have me speak in your area, contact me here.

New York City
March 20: CUNY School of Public Health at Hunter College
Force Fed: How Food Industry Disinformation Undermines Public Health
For details, see PDF flyer.

Boston
March 21-23
Consuming Kids Summit: Reclaiming Childhood from Corporate Marketers
Is This Even Legal? Demystifying the Laws on Marketing to Children (panel)
Slowing Down the Clown: Policy Tools to Protect Children from Fast Food in Your Area (workshop)

Southern California
April 9: Urban and Environmental Policy Institute, Occidental College, Los Angeles
Force Fed: Deconstructing Food Industry Lies
Class begins at 1:30pm; Room: Lower Herrick.

June 18-20: 7th Biennial Childhood Obesity Conference, Long Beach
Marketing healthy foods to children: Do the ends justify the means? (panel discussion)

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VegNews Editor Attempts to Rewrite History

It’s fair to say that the vegetarian world gave me my start. In 1996, I began volunteering with various groups to promote plant-based eating. I soon discovered Marion Nestle’s work on the politics of the meat and dairy industries and I was hooked. In the early years of doing this work I made numerous friends in the San Francisco area who I still remain close to today. Something about a shared bond over food choices and values that makes for lasting friendships. So it’s with a heavy heart that I write this unusual post, to expose an injustice being done to one of those dear friends: Colleen Holland.

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