Author Archive

The End of Chicken

Economic devastation caused by bird flu points to plant-based future

While the western United States is suffering from crippling drought, the Midwest is reeling from an unprecedented outbreak of avian flu, mostly among egg-laying chickens and other forms of poultry. Read rest at Al Jazeera America …

Media Coverage for Report on Big Food Influence over American Society for Nutrition

Last Monday, I released my latest report, called: Nutrition Scientists on the Take from Big Food: Has the American Society for Nutrition lost all credibility? Here is the media coverage so far:

Leading U.S. Nutrition Scientists Forge Cozy Relationships With Major Food Companies and Lobbying Groups, Report Charges, International Business Times

Is the Leading Nutrition Science Group in Big Food’s Pocket? Mother Jones

Do big food companies have too much sway over nutrition research? WBEZ Radio

Report Questions Nutrition Group’s Ties to Food Companies, Food Manufacturing

Food companies, nutrition researchers getting too friendly: reportFoodDive

Does Big Grape Juice Control Nutrition Research? An Interview with Michele Simon, Public Health Perspectives

The food industry’s undue influence on the American Society for Nutrition, Food Politics

Industry-funded nutrition groups shouldn’t dictate health policy, Al Jazeera America

Huge Number of Nutritional Experts May Be Bought off by the Big Junk Food Companies, AlterNet

Advocate criticizes a science group’s ties to Big Food, San Antonio Express-News

Nutrition Scientists on the Take From Big Food

New Report from Eat Drink Politics asks: Has the American Society for Nutrition Lost All Credibility?

In my new report, I expose the American Society for Nutrition (ASN), the nation’s leading authority of nutrition scientists and researchers, for its cozy relationships with the likes of PepsiCo, Coca-Cola, Nestle, McDonalds, Monsanto, Mars, and even the Sugar Association. Such conflicts of interest are similar to those exposed in my previous report about the Academy of Nutrition and Dietetics. Powerful junk food companies purchase “sustaining partnerships” from the American Society for Nutrition, gaining access to the nation’s leading nutrition researchers at their annual meetings, and in their policy positions. ASN’s “Sustaining Member Roundtable Committee” includes PepsiCo’s Chief Scientific Officer and the Chief Science Officer at National Dairy Council.

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5 ways to be a better advocate: what I learned from Susan Linn’s leadership

Last night I had the honor of celebrating Susan Linn, who is stepping down as executive director of the Campaign for a Commercial Free Childhood, an amazing organization that she co-founded. I wanted to share a few of the ways that Susan has inspired me; maybe she will inspire you too.

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Lawsuits Allege Earth’s Best and Similac Organic Infant Formulas Violate Organic Standards

Federal court in New York says – for the first time – consumers can sue over violations of organic law

I am often asked, can we trust the USDA organic seal? My answer is for the most part yes, because it’s based on clearly defined legal standards, as opposed to say, the word “natural.” But two class action lawsuits against leading makers of organic infant formula are making me rethink that answer. One case is against Abbott Laboratories alleging its Similac Advance organic infant formula contains 26 (more than half) ingredients not allowed in organic products; specifically: “irradiated substances, synthetic compounds, or produced from hazardous substances.”

The other case, perhaps more disturbingly, accuses natural food giant Hain Celestial Group of false and misleading labeling by violating the organic standards with its Earth’s Best Organic infant formula, along with numerous other products. (Both cases were filed in New York, the plaintiffs live in New York and California.) From the complaint:

Behind the picturesque red barn of the Earth’s Best logo lies a chemical soup. Of the 48 ingredients in Earth’s Best Organic Infant Formula more than half – 26 are not permitted in organic foods by federal law. More than three-fourths – 38 of the ingredients are synthetic compounds, including artificial flavors, artificial preservatives, artificial colors, toxic compounds, and hazardous substances.

Earth’s Best Organic formula dominates the organic formula market with 65% dollar share. The judge in that case recently made an important legal ruling that could significantly impact future litigation regarding organic products. In its defense, Hain Celestial tried to claim that the federal Organic Foods Production Act preempts or trumps the state-based consumer deception claims made by the plaintiffs. (Preemption is an common defense in lawsuits like this.) But the judge didn’t buy it, denying the defendant’s motion to dismiss and allowing the case to move forward. In doing so, the court said:

[T]his Court rejects the premise that once a certifying agency has passed on a product’s organic status, a state-law verdict may not deem the sale or labeling of that product as “organic” false or misleading.

This ruling is important because it allows for a private right of action under state consumer protection laws for alleged violations of federal organic standards. In an apparent attempt at damage control, Hain Celestial put out a press release on Monday claiming its “full line of Certified USDA Organic Formulas [is] made with pure, high quality ingredients for babies and toddlers.” The release also notes: “The organic formula industry continues to grow and is relied on by parents deeply.” That much is true. That’s why it’s especially troubling if parents have been deceived into feeding their babies formula labeled certified organic that in fact contains numerous unapproved ingredients.

(Disclosure: I occasionally consult with one of the law firms involved; I was not paid to write this.)

Meat Lobby Peddles Doubt to Undermine Dietary Guidelines

By Michele Simon and Andy Bellatti

The Dietary Guidelines for Americans, updated every five years, never fails to cause a stir. For the current revision, released in February, a federally appointed scientific committee — after a two-year review of the latest research and numerous public hearings — has recommended (PDF) lowering consumption of red meat and processed meat. Read rest at Al Jazeera America …

 

Media Coverage for Plant Foods Coalition and Dietary Guidelines

As I posted earlier this week, I submitted comments on behalf of new coalition of plant food companies to support the Dietary Guidelines Advisory Committee’s recommendations to lower red meat and processed meats and increased plant foods. I am pleased that the following media outlets picked on this story. More at: LessMeatMorePlants.com

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New Plant Foods Coalition Enters Dietary Guidelines Debate

Logos_Plant_Foods_Coalition_DGA_LetterEvery sector of the food industry–most of them unhealthy–has something to say about how Americans should eat. But we rarely hear the voices of healthier food companies in shaping the Dietary Guidelines for Americans. I organized this new coalition of plant food companies to help fill that void.

Research shows that more consumers are decreasing their meat consumption and turning to plant-based options. Therefore, it’s time for the Dietary Guidelines for Americans (revised every five years) to encourage this trend toward healthy eating. Today, this new food industry coalition submitted a letter to the U.S. Department of Agriculture and the Department of Health and Human Services, in response to the Dietary Guidelines Advisory Committee’s report, making these main points:

  • We agree with the advisory committee that additional measures are needed to encourage consumption of fruits and vegetables as part of a healthy diet.
  • We support the advisory committee’s conclusion that the dietary guidelines should include a recommendation to “lower red and processed meats.”
  • The Dietary Guidelines for Americans should specifically recommend eating plant protein sources such as legumes, soy foods, wheat gluten, seeds, and nuts, in place of red and processed meats. 
  • Claims that red meat and processed meats are “nutrient dense” are misleading because they ignore all the harmful components of meat, and the fact that plants are often nutritionally superior.
  • We endorse the advisory committee’s recognition of sustainability as an essential component of federal dietary guidance, and that a shift away from animal foods towards a plant-based diet “is more health promoting and is associated with less environmental impact.”

You can read the entire letter (or the summary) and learn more about the coalition members at: www.LessMeatMorePlants.com. You can also submit your own comments before the May 8 deadline here.

Tell the feds: “Yes to less meat, more plants”

Science and public health could finally prevail in federal dietary advice

Every five years the federal government updates the Dietary Guidelines for Americans. The idea is to help Americans eat right, while informing nutrition standards for food assistance programs such as school meals. The “Dietary Guidelines Advisory Committee” (DGAC) has spent the past two years reviewing research and holding public hearings. The process is rigorous and the committee is not exactly radical.

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Big Beef’s jig is up

Federal dietary committee recommends eating less red meat. Will science finally trump politics?

You almost have to feel sorry for the beef industry. After enjoying decades of popularity as a staple of the all-American diet, the harsh realities behind unsustainable beef production and excessive consumption are finally coming to light. The latest red meat scare comes from the U.S. Dietary Guidelines Advisory Committee (DGAC) a scientific body formed every five years to review the latest research available to tell the American public how to eat right. In the past, the committee’s work has been undermined by members with conflicts of interest with the meat, egg and dairy industries. But this year’s committee pulled no punches, even extending its reach to environmental considerations for the first time. The recommendations are not the final word on the matter. Later this year, the federal government will issue its formal Dietary Guidelines for Americans after reviewing the committee’s research and public comments. Read rest at Al Jazeera America …

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