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Keynote Address
Beyond Commercials: Food Marketing to Children in the 21st
Century
Susan Linn, Associate Director, Media Center, Judge Baker Children's
Center and Instructor in Psychiatry, Harvard Medical School
View Susan Linn’s
presentation
Public and Private Responses to Junk Food Marketing to Children
Moderator, Michele Simon
Government Regulation of Food Marketing to
Children: The Federal Trade Commission and the Kid-Vid Controversy
Tracy Westen, Center for Governmental Studies and former
Deputy
Director for Consumer Protection, Federal Trade Commission
View Tracy Westen's
presentation
Assessing the Effectiveness of
Self-Regulation: A Case Study of the Children’s Advertising Review
Unit
Ellen Fried, Rudd Center for Food Policy and Obesity, Yale
University
View Ellen Fried’s presentation
State Legislation to Address Junk Food in
Schools: An Analysis of Corporate Lobbying and Deception to
Undermine Children’s Health
Michele Simon, Center for Informed Food Choices and University of
California, Hastings College of the Law
View Michele Simon’s presentation
Litigation as a Tool to Limit Food Advertising
to Children
Steve Gardner, Center for Science in the Public Interest
View Stephen Gardner’s
presentation
First Amendment Implications of Restricting Food Marketing to
Children
Moderator, David Yosifon
Commercial Speech and Advertising: Lessons
Learned from the Tobacco Wars
Randolph Kline, Public Health Law Program
View Randolph Kline’s presentation
A Public Health Approach to the Commercial
Speech Doctrine
Jason Smith, Public Health Advocacy Institute
View Jason Smith’s presentation
Resisting Deep Capture: The Commercial Speech
Doctrine and Junk Food Advertising to Children
David Yosifon, Rutgers University School of Law
View David Yosifon’s presentation
Restricting the Marketing of Junk Food to
Children by Product Placement and Character Selling
Angela Campbell, Georgetown University Law Center
View Angela Campbell’s presentation
Opportunities for Implementing Change
Moderator, Michele Simon
Community-driven Strategies and Policy Tools
to Curb Food Marketing and Change the Food Environment for Children
at the Local Level
Amanda Shaffer, Occidental College
View Amanda Shaffer’s presentation
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