| |
|
|
December 2003
|
|
Editor’s Note:
Welcome to the new swanky html version of Informed Eating. We
hope you like the more readable format. If you are having any
technical problems, please let us know so we can make sure you
can read every last word. As always, your feedback and
suggestions are welcome. Thank you! |
|
News Bites from
the Wacky World of Big Food |
|
|
|
Want a T-shirt With That? |
Seeking
new ways to capitalize on
what is already the largest fast-food brand, McDonald’s will
soon license itself around the world in a range of children's
products, including clothes, toys, interactive videos, and
books.
The
licensing plan dubbed "McKids" comes on the heels of
McDonald's launch in September of its first-ever global
advertising campaign, "I'm Lovin' It." The campaign is the
company's first to tie worldwide television advertising to a
unified theme. "The business potential for McKids is
tremendous," Larry Light, the company's global chief marketing
officer, said. "It will unify all our retail licensed products
under one brand, with one brand look and one brand vision."
(Not to mention one brand global childhood obesity and
cultural destruction.)
And
apparently, rumors of the fast food giant’s demise have been
greatly exaggerated, as in recent months, McDonald's has seen
its U.S. business turn around, with sales posting improvement
for seven straight months.
Source: Reuters News, 11/13/03 |
|
|
When Less Cheese Really Means More |
In the latest effort by fast food
chains to offer “healthier fare,” Pizza Hut is introducing a
lower-calorie pizza called “Fit ‘N Delicious,” with half the
cheese and 30 fewer calories per slice than their “Thin ‘N
Crispy” variety.
This news item, appearing in a
dairy industry publication, explained that more tomato sauce
as well as leaner meats would also contribute to the calorie
reduction and that “while all this may sound a bit scary for
the cheesemaker,” Pizza Hut offers this cheerful spin: “Our
focus groups tell us that people who thought pizza couldn’t
fit into their lifestyle are now reconsidering it because they
have this lower fat option. So we think this will bring in new
traffic to Pizza Hut, and could result in us using more
cheese.”
So there you have it. Just when
you think that food companies are “getting it,” they slip up
and tell the truth: there is no such thing as selling less of
anything that makes money. And anyway, fewer calories does not
make it healthy.
Source: Dairy Foods Magazine,
11/01/03
http://www.dairyfoods.com/CDA/ArticleInformation/news/news_item/0,6782,113801,00.html
|
|
Dietary
Guidelines Update: Déjà vu All Over Again |
|
Review of the US Dietary
Guidelines for 2005 is underway, amidst charges that certain
members of the Advisory Committee cannot possibly make
objective recommendations regarding the nation’s most
important nutrition information. Physicians Committee for
Responsible Medicine--the public interest group that charged
conflicts of interest among the advisors back in 2000—found that more
than half of the committee’s 13 members have extensive ties to
the meat, dairy, sugar, processed food, egg, and supplement
industries.
Most surprising, they say, is the
appointment of Fergus M. Clydesdale, who has been both a
stockholder and consultant for several large food companies
and works closely with food industry-funded organizations,
including the American Council on Science and Health, which is
notorious for putting corporate interests before public
health. Other committee members have financial connections to
Procter & Gamble, the Cattleman’s Beef Association, the
National Dairy Board, M&M Mars, the American Egg Board, and
other large corporations and interest groups.
The next meeting of the advisory
committee is schedule for January. Stay tuned to see how
members’ potential conflicts impact their ultimate
recommendations.
Source:
TomPaine.com, 09/23/03
|
|
Fighting Back: Legal Strategies
and Other Good News |
| |
|
Warning to Parents: This Food Rated J
for Junk
Connecticut Senator and Democratic
presidential candidate Joe Lieberman is seeking a federal
investigation into the marketing practices of junk food
companies. The politician who led the fight to put parental
warnings on movie, video game, and music advertising, wants
the Federal Trade Commission to determine if there is a
connection between junk food advertising and the rise in
obesity among youngsters.
“Parents today are being forced to contend with a new threat:
big food companies targeting junk food at children,''
Lieberman said. “It's time to stand up to the companies that
hype food to children and to stand up for an important
principle--informed choices by people who can make informed
decisions.'' As president, Lieberman would push to require
junk food advertisements to include nutritional information
that issues a warning to parents, much like movie ads are
accompanied by parental ratings.
Warning labels may or may not be a great idea, but let’s see
if any other presidential candidates are willing to take on
Big Food as a campaign issue.
Source:
Associated Press, New York Times, 12/04/03
|
|
New Serving Size: The Whole Box |
|
In
the government's latest attempt to stem the growing problem of
obesity (or at least look good trying), the Food and Drug
Administration is considering a change in food labels to spell
out nutrition information for the entire package, not just for
often misleadingly small serving sizes. While consumer groups
applaud the move, industry reps are skeptical that any new
requirement for entire package information would give enough
benefit to consumers to justify the cost.
According to a presentation made by the National Food
Processors Association (NFPA) to the FDA: "The Nutrition Facts
panel and other label elements found on packaging provides
consumers with an excellent source of nutrition information,
including ample information to help them make healthful food
choices. Then, in classic corporate double-speak, NFPA
cautioned: “It is important to remember, however, that
nutrition labeling is designed to provide consumers with
information to make sound selections; labels cannot provide
consumers with a full nutrition education.” So which is it,
ample or insufficient information?
Sources: Dow Jones Business News, 11/20/03
National
Food Processors Association Press Release, 11/19/03
|
|
Canada Teen Gets Schools to Spill Soda
Deals |
|
A
15-year-old student has won a two-year legal battle to get
Pepsi and Coke to reveal details of their exclusive soft drink
contracts with Ontario public schools. After a legal fight
that began when Nicholas Dodds was in eighth grade, the
Information and Privacy Commissioner of Ontario has ordered
two of the largest school boards in the province to fully
divulge their cola deals.
Only a handful of contracts in Canada between public schools
and cola giants have ever been made public in their entirety,
usually after long legal battles. For Nicholas Dodds, the
issue is straightforward. "I thought that's not right,'" he
said of the secret Pepsi deal with his school board. "Students
are not in schools so that they can be used as a captive
audience for Pepsi. They're not there to be marketed to.” Can
Nicholas’ parents please send him to the US now?
Source: National Post, Canada, 11/12/03
(Distributed
by Parents Advocating School Accountability, San Francisco:
www.pasasf.org.)
|
|
Making Fruit
an Impulse Item in Britain |
|
Taking aim at Britain’s growing obesity crisis, supermarket
giant Asda is planning to replace candy with fresh fruit at
checkouts to help parents resist their children’s pestering
for junk food. Britain's second largest supermarket chain will
implement the plan in all 265 stores next year. In contrast,
Britain’s largest chain, Tesco, denied their stores had a
moral duty to help ease Britain's burgeoning child obesity
crisis, saying that stores responded to what customers wanted
and that obesity was a serious issue in which the consumer,
not just supermarkets, played a part. Seems that so far, US
counterpart companies would agree with this sentiment.
Source: The Guardian, 12/5/03
|
 |
|
The Center for
Informed Food Choices in a nonprofit organization that
advocates for a whole foods, plant-based diet and educates
about the politics of food.
CIFC is proud to make Informed Eating available as a
free public service. Unlike industry publications, it is not
underwritten by corporate sponsors. We would greatly
appreciate your support for this newsletter and our other
important policy work.
For more
information or to make a tax-deductible donation, please visit
www.informedeating.org or call (510) 465-0322.
Thank
you for your support! |
| |
|
We encourage you to pass
this newsletter along to friends.
2003
Informed Eating - All Rights Reserved |
|