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April 2004 |
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News Bites:
Your Tax Dollars at Work |
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Uncle Sam Wants You to Take Small Steps |
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Under mounting pressure to help curb skyrocketing obesity
rates, predicted to soon overtake smoking as the number one
cause of preventable death in the United States, federal
health officials have launched a quirky advertising campaign
they are calling “small step.” (Yes, it’s singular:
www.smallstep.gov.) The goal of the campaign is to have
people take small, achievable steps to improve their health
and reverse the obesity epidemic, says Health and Human
Services Secretary Tommy Thompson. He says people don't need
“extreme measures” to lose weight, such as following a
strict diet or joining a gym.
The campaign includes public
service ads aimed at getting Americans to lose weight. One
shows boys playing on a beach discovering a human belly and
another features shoppers finding a double chin in a grocery
store. Several print ads focus on close-up shots of heavy
stomachs, thighs, and buttocks and show how they might slim
down as their owners get more active. Some experts worry
that the ads may offend overweight Americans, while others
question the campaign’s impact. The Center for Science in
the Public Interest called it “more talk and no real help"
for millions of Americans. And of course, more talk aimed at
educating individuals conveniently avoids taking a more
politically-charged industry regulatory approach.
Source: USA Today, 03/10/04
http://www.cbsnews.com/stories/2004/03/10/health/main605181.shtml
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It’s
Official: Calories Count |
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In March, Secretary of Health and Human Services Tommy
Thompson released a report from the Food and Drug
Administration (FDA) outlining another element in the
federal government’s strategy for combating the obesity
epidemic—this one with a focus on the message, "calories
count." The report by FDA's Obesity Working Group includes
recommendations to strengthen food labeling and to encourage
restaurants to provide calorie and nutrition information.
"Counting calories is critical for people trying to achieve
and maintain a healthy weight," Secretary Thompson said. The
report's specific suggestions include encouraging
manufacturers to use dietary guidance statements, such as,
"To manage your weight, balance the calories you eat with
your physical activity; have a carrot, not the carrot cake;
or have cherry yogurt, not cherry pie."
Yes, that’s what they
said—to encourage manufacturers to tell people to
eat a carrot, which isn’t actually manufactured, it’s
grown, with no need for labeling. Just more tax
dollars being wasted on convening an expert panel to
make toothless recommendations summed up by the
ground-breaking scientific discovery that “calories
count.” That should solve the obesity epidemic just
about as much as “small steps” will.
Sources: FDA Press Release,
03/12/04
http://www.fda.gov/bbs/topics/news/2004/hhs_031204.html
The full report from the FDA's obesity working group is
available at:
http://www.fda.gov/oc/initiatives/obesity
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Frito-Lay Beats Back Snack Tax in
Maryland |
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The Maryland state legislature has eliminated a five percent
snack tax from its proposed budget bill because the tax,
which would have generated an estimated $16 million a year
in revenue, represented a major threat to a possible
expansion of a Frito-Lay plant in the state. The snack food
giant currently operates a distribution center and a
manufacturing plant, which makes pretzels, Tostitos and
Doritos. The company has already invested more than $115
million in the site. County Executive James M. Harkins said
Frito-Lay contributes more to Maryland's economy than the
snack-food tax would generate. Harkins also said the House
decision "bodes well for 400 jobs in Harford County, and the
retention of Frito-Lay seems more secure today." The
retention of obesity and other diet-related illnesses seems
even more secure.
Source: Baltimore Sun, 03/24/04
http://www.baltimoresun.com/news/local/bal-md.snack24mar24,0,54012.story?col
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Fighting Back: Legal Strategies
and Other Good News |
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BBC Bans Cartoon
Junk Food Ads |
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The British Broadcasting Corporation announced that it would
phase out ties between its popular children's television
characters and fatty or sugary snack foods. The BBC, largely
funded by British taxpayers, licenses its children's TV
cartoon characters around the world for a variety of
products, such as books and videos. The change is expected
to be completed within two years as the current licenses
expire. The move was made in response to growing concern
over children's diets and the rise in childhood obesity, BBC
officials said. Last year, the company ended its joint
promotions with fast food restaurants.
Now if only PBS would take the BBC’s lead and end Sesame
Street’s connection to McDonald’s, among other promotion of
unhealthy children’s food.
Source: Associated Press, 04/05/04
http://www.signonsandiego.com/news/health/20040405-0907-cartoonjunkfood.html
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Washington State Requires Healthy
School Food |
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In March, state lawmakers
approved a measure directing the Washington State
School Directors' Association to develop a model policy for
nutritious foods and exercise programs in public schools.
Because of research highlighting weight and disease
statistics in school-age children, proponents of the measure
want a model state policy to address access to foods high in
sugar, fat and salt by January, 2005, and for schools to
adopt either the model or their own policies by August,
2005. "We do not have anything in the bill that would
require districts to do away with their vending machines,"
said Sen. Jeanne Kohl-Welles, D-Seattle, primary sponsor of
the bill. "Vending machines can offer more healthful food
options." Don Sloma, president of the Washington State
Public Health Association said it best: "Who wants schools
to be models of bad health behavior?" Well, we could think
of a few certain soda companies.
Source: Seattle Post-Intellegencer, 03/15/04
http://seattlepi.nwsource.com/local/164788_gcenter15.html
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Local Residents Oppose
McDonald’s |
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On April 7, more than 500 residents in Oakland, California
packed a community meeting to tell McDonald’s that they are
not welcome in their neighborhood.
The standing
room only crowd was passionately united in its opposition to
the proposed franchise opening. CIFC’s own Michele Simon
(also an area resident) spoke about the obesity epidemic and
the company’s relentless marketing to children. The response
to her presentation was overwhelming. "In 29 years with the
Alameda County Public Health Department, I never saw a
community rally give a standing ovation for a public
health message,” observed area resident Bob Matthews. In
addition to vocal community opposition, McDonald’s faces a
ruling from city officials that would require them to apply
for additional zoning permission, which residents hope will
kill the deal. Stay tuned!
Source:
http://www.greatergrandlake.org
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Editorial |
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'Big Food' Lawsuits Can Help
Trim America's Waistline
Commentary, Michele Simon, Pacific News Service, April 01,
2004
On March
10, the so-called "Cheeseburger Bill," a ban on lawsuits
blaming the food industry for obesity and other
health-related effects of eating too much junk food, passed
the House of Representatives. Along with 20 similar state
measures, the federal legislation is a deliberate,
pre-emptive strike aimed at fending off an imaginary
onslaught of litigation. Orchestrating the effort is a
powerful cadre of food companies determined not to be
victimized by policy battles similar to those waged
successfully against the tobacco industry.
Full article:
http://news.pacificnews.org/news/view_article.html?article_id=46522d2cbbce7094682c78c8dad20704
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The Center for
Informed Food Choices in a nonprofit organization that
advocates for a whole foods, plant-based diet and educates
about the politics of food.
CIFC is proud to make Informed Eating available as a
free public service. Unlike industry publications, it is not
underwritten by corporate sponsors. We would greatly
appreciate your support for this newsletter and our other
important policy work.
For more
information or to make a tax-deductible donation, please visit
www.informedeating.org or call (510) 465-0322.
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We encourage you to pass
this newsletter along to friends.
2004
Informed Eating - All Rights Reserved |
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