Keynote Address
Beyond Commercials: Food Marketing to Children in the 21st Century
Susan Linn, Associate Director, Media Center, Judge Baker Children’s Center and Instructor in Psychiatry, Harvard Medical School
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Public and Private Responses to Junk Food Marketing to Children
Moderator, Michele Simon
Government Regulation of Food Marketing to Children: The Federal Trade Commission and the Kid-Vid Controversy
Tracy Westen, Center for Governmental Studies and former Deputy Director for Consumer Protection, Federal Trade Commission
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Assessing the Effectiveness of Self-Regulation: A Case Study of the Children’s Advertising Review Unit
Ellen Fried, Rudd Center for Food Policy and Obesity, Yale University
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State Legislation to Address Junk Food in Schools: An Analysis of Corporate Lobbying and Deception to Undermine Children’s Health
Michele Simon, Center for Informed Food Choices and University of California, Hastings College of the Law
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Litigation as a Tool to Limit Food Advertising to Children
Steve Gardner, Center for Science in the Public Interest
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First Amendment Implications of Restricting Food Marketing to Children
Moderator, David Yosifon
Commercial Speech and Advertising: Lessons Learned from the Tobacco Wars
Randolph Kline, Public Health Law Program
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A Public Health Approach to the Commercial Speech Doctrine
Jason Smith, Public Health Advocacy Institute
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Resisting Deep Capture: The Commercial Speech Doctrine and Junk Food Advertising to Children
David Yosifon, Rutgers University School of Law
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Restricting the Marketing of Junk Food to Children by Product Placement and Character Selling
Angela Campbell, Georgetown University Law Center
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Opportunities for Implementing Change
Moderator, Michele Simon
Community-driven Strategies and Policy Tools to Curb Food Marketing and Change the Food Environment for Children at the Local Level
Amanda Shaffer, Occidental College
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