As I posted last week, I conducted a legal analysis to counter the claim that considerations of environmental sustainability do not belong in the Dietary Guidelines for Americans. The same week, the USDA and HHS announced they would exclude sustainability from the final document not yet out, despite the Dietary Guidelines Advisory Committee’s recommendations that eating less meat and more plants is best, both for our own health and that of the planet. Below is a media round-up of coverage of my analysis.
Posts Tagged ‘Dietary guidelines’
This week, the House Agriculture Committee is holding a hearing on the controversy surrounding the current update to the Dietary Guidelines for Americans. I have written about the meat lobby’s tactics previously, and in May submitted a letter on behalf of plant-based food companies supporting the recommendation to eat less meat and more plants.
Today I am releasing a legal analysis aimed at countering USDA Secretary Tom Vilsack’s claim that the Dietary Guidelines Advisory Committee went beyond the statutory authority in recommending that sustainability be incorporated into dietary advice. As my analysis shows, the USDA and HHS would be well within its legal authority to include sustainability. In summary:
- A plain reading of the statute does not preclude sustainability;
- The Congressional intent was to further a broad agenda on health;
- Previous DGA versions included issues beyond “nutrition and diet”.
Oct. 7 update: You can also read my op-ed on this topic, published in The Hill.
As I posted earlier this week, I submitted comments on behalf of new coalition of plant food companies to support the Dietary Guidelines Advisory Committee’s recommendations to lower red meat and processed meats and increased plant foods. I am pleased that the following media outlets picked on this story. More at: LessMeatMorePlants.com
Science and public health could finally prevail in federal dietary advice
Every five years the federal government updates the Dietary Guidelines for Americans. The idea is to help Americans eat right, while informing nutrition standards for food assistance programs such as school meals. The “Dietary Guidelines Advisory Committee” (DGAC) has spent the past two years reviewing research and holding public hearings. The process is rigorous and the committee is not exactly radical.
Feds’ Nutritionism Approach to Food Industry “Progress” on Marketing to Children – Q&A with registered dietitian Andy Bellatti
Last week the Federal Trade Commission released its follow-up report on how the food industry markets to children. The agency praised companies for minor improvements in the nutritional profile of some products aimed at children. I asked registered dietitian Andy Bellatti for his take on the FTC’s approach.
The recent announcement by USDA that the agency is relaxing (for now) its new limits on meat and grains has garnered mixed reactions from advocates. Some such as Bettina Siegel say the flexibility is needed while others such as Marion Nestle are calling out the politics. I asked Amie Hamlin, executive director of the New York Coalition for Healthy School Food, for her reaction. Hamlin’s group has been pushing for more plant-based options in New York schools for years and knows the issues well. – MS
(The following is by Andy Bellatti, a Seattle-based dietitian, cross-posted from his Small Bites blog)
The current issue of the Journal of Hunger & Environmental Nutrition includes a commentary co-authored by myself and public health attorney Michele Simon. The piece is a response to the recent – and ongoing – debate surrounding front of package labeling.
Today the Environmental Working Group (best known for its “Dirty Dozen” list of pesticide-laden produce) released a not very surprising report detailing the insane amounts of sugar in children’s cereals. Kellogg’s Honey Smacks, at nearly 56 percent sugar by weight, won the top prize, packing more sugar (20 grams per cup) than a Hostess Twinkie.
Last week, I didn’t really have much to say about the replacement of USDA’s infamous food pyramid with the new plate image, which is why I was happy to cross-post Andy Bellatti’s take, which I obviously agree with. But this week a couple of media outlets asked for my opinion, and it should come as no surprise that I do actually have one, in particular in response to the many other reactions.