Posts Tagged ‘fast food’

How Your City Can Push Back Against Fast Food

Last week, the National League of Cities, which represents over 19,000 cities, villages and towns, hosted its annual meeting in Boston, with one of its three aims to “strengthen neighborhoods and families.” What better way to accomplish that goal than to challenge fast food’s influence in their communities? While a couple of conference sessions featured First Lady Michelle Obama’s Let’s Move! program, missing from the agenda was the role fast food plays in communities. That’s why Corporate Accountability International released a report and action guide earlier this year called “Slowing down fast food: A policy guide for healthier kids and families” – to fill this void. Read rest at Corporate Accountability International…

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Guide to Fighting Fast Food in Your Own Back Yard

It’s hard not to get depressed over the politics of food these days, given the massive power of the food industry to influence everything from the farm bill to childhood obesity.

So a new report, Slowing Down Fast Food: A policy guide for healthier kids and families, on how we can fight back couldn’t come at a better time. A joint project of Corporate Accountability International and Dr. Nicholas Freudenberg and Monica Gagnon of The City University of New York, the guide focuses on four local policy approaches: school policy, “healthy” zoning, curbing kid-focused marketing, and redirecting subsidies to healthier businesses. (Full disclosure: I am a consultant for Corporate Accountability.)

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Toying with the Happy Meal: Is McDonald’s evading the law?

While most media outlets dubbed it the “Happy Meal toy ban,” the ordinance passed in San Francisco last year didn’t ban anything. The law just placed a few reasonable nutrition guidelines (a maximum of 600 calories per meal and limits on fat and salt, for example) for restaurants using free toy incentives to lure kids into a lifetime of bad eating habits. In a rare victory for children’s health, the bill passed despite heavy lobbying by McDonald’s. Read rest at Grist…

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Why we need MyPolicy instead of MyPlate

Last week, I didn’t really have much to say about the replacement of USDA’s infamous food pyramid with the new plate image, which is why I was happy to cross-post Andy Bellatti’s take, which I obviously agree with. But this week a couple of media outlets asked for my opinion, and it should come as no surprise that I do actually have one, in particular in response to the many other reactions.

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How E. coli became a household word – Poisoned, a book review

For most of us working in food policy, it’s hard to remember a time when food outbreaks of bugs like E. coli didn’t happen pretty much weekly. But reading the new book Poisoned by Jeff Benedict made me realize that bacteria-contaminated hamburgers are a relatively recent phenomenon; a striking reminder of how our food system has gone very, very wrong.

Given that the Jack in the Box E. coli outbreak happened back in 1993, it seems odd that no one has written a book about it before. But it’s just as well, because Benedict’s style is tailor made to the task. His detailed and heart-wrenching story-telling makes the 18-year wait well worthwhile.

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Happy Meal Makeover: How a Healthy Food Coalition Defeated a Fast Food Icon

On election day, while most of the nation was distracted with the mid-term election, another vote was taking place in San Francisco City Hall. The Board of Supervisors approved an ordinance to place limits—based on specific nutrition criteria—on how toys are marketed by restaurants in the city and county of San Francisco.

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Why is McDonald’s listed a resource for Childhood Obesity Awareness Month?


I am not a fan of any sort of “awareness” month as I find the concept trivializes important health issues. Are we only supposed to care about heart disease, diabetes, etc, during that one month of the year? And I rarely see anything of substance come from the month-long activities, just the usual ineffective educational campaigns, instead of meaningful public policy reforms. Plus many issues tend to crowd themselves into certain months, so it all becomes background noise. September is one such month. Among other causes (e.g., “cholesterol education“), September has been proclaimed “Childhood Obesity Awareness Month” by Congress and President Obama. Continue reading →

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Bangkok Post covers release of Appetite for Profit in Thailand as problem spreads there

OK, so is not one my usual blog posts, but I can’t help sharing my excitement. As I wrote about previously, my book has been translated into Thai, with 1,000 copies already distributed.

The translation and distribution of Appetite for Profit was commissioned by the Chulalongkorn University-based Health Consumer Protection Project, which is now releasing more copies, as was reported yesterday by the Bangkok Post. The article (“Taking a bite of out fast food: An expose details the industry’s attack on food”) includes graphics with pull-out quotes from the book.

If you’re wondering why folks in Thailand would be interested in a book that is admittedly pretty America-centric, it seems there are warning signs that the problem is spreading there. For example, a survey conducted by the Thai Office of the Basic Education Commission found that sodas are available at 20 percent of the 20,000 schools in the country.

And this will sound familiar. Another study found some schools had agreed to allow a beverage giant to sell soda on school property in exchange for the company providing a van.

Here is how Siriwat Tiptaradol, Public Health Ministry deputy permanent secretary and the editor of the Thai version of the book explains it: “The influence of the food industry isn’t limited to the US, but extends all over the world.” The article also makes the case for policy change:

Developing countries like Thailand should be alert about this transnational issue and work with authorities, academics, and the public and private sectors to come up with policies to safeguard people from conditions that result from poor diet such as diabetes, high blood pressure and strokes. Otherwise, these problems will end up costing billions of baht in health care spending every year, Tiptaradol said.

A wise call for prevention before its too late.

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Santa Clara County Begins the Fast Food Toy Rebellion – Parents Rejoice!

Any parent who has ever driven by a McDonald’s with little ones in the back seat knows how hard it can be to resist the lobbying, often made even worse due to the marketing of toys with Happy Meals. And of course, other fast food chains also lure kids in with the latest installment of some toy series, often tied to the latest blockbuster movie. 
I’ve been saying for years that it’s only a matter of time until some city or county figures out that a simple change in law is all that’s needed to make such promotions illegal at the local level. (Localities have tremendous public health authority that is often underutilized.) On Tuesday, it finally happened, and I am proud to say, in a county in my home state of California.

Yesterday, I posted the press release from Santa Clara County Supervisor (and Board President) Ken Yeager’s office celebrating the passage of an ordinance that limits to use of toys and other incentives to fast food that meet certain nutrition criteria. As Supervisor Yeager put it: 

This ordinance levels the playing field. It helps parents make the choices they want for their children without toys and other freebies luring them toward food that fails to meet basic nutritional standards.

There’s no doubt that luring kids with toys works. The Federal Trade Commission estimated that restaurants sold 1.2 billion meals accompanied by toys to children under 12 in 2006 alone. Further, a 2008 study by the Center for Science in the Public Interest identified 12 restaurants with kids’ meal offerings that routinely exceed the recommended caloric limits for children.  Ten out of 12 of those restaurants offer toys with their kids’ meals.
Now, let’s look at the details of this law, since that often gets lost on the press. It’s not just about toys, it’s about a number of “incentives” and here is how that word is defined:

any toy, game, trading card, admission ticket or other consumer product, whether physical or digital…or any coupon, voucher, ticket, token, code, or password redeemable for or granting digital or other access to [those items previously mentioned.]

And here are some of the nutrition standards that limit the use of such incentives:

More than two hundred (200) calories for a Single Food Item, or more than four-hundred eighty-five (485) calories for a Meal;
More than four-hundred and eighty milligrams (480 mg) of sodium for a Single Food Item, or more than six hundred milligrams (600 mg) of sodium for a Meal;
More than thirty-five percent (35%) of total calories from fat. 

Now I don’t think that toys should ever be used as food incentives, regardless of the nutrition standards, and I am concerned about the message that fast food companies should market “healthy food” to kids, but this is a still good start and we have to start somewhere.
So how important is this new law, given that it only applies to the unincorporated areas of one county? I can almost hear the shrugged shoulders and people saying, there goes California again, that wacky state. While Santa Clara County may be just an hour south of San Francisco, and is known for being out in front when it comes to public health, with increasing recognition of the health problems related to childhood obesity and poor eating habits in general, we are probably seeing the beginning of the end for fast food companies using toys to hook kids.
First of all, Santa Clara County was also a leader on menu labeling, along with San Francisco. That idea then trickled up to Sacramento, and California became the first state to enact a similar law. And recently, a federal law passed requiring restaurant chains to post basic nutrition information.
Also, Santa Clara is the home of San Jose, the third largest city in California with more than 7 million residents. While this ordinance does not cover San Jose (due to jurisdictional limitations), if the city council takes up the issue there, it would have a huge impact. Meanwhile other cities known for cutting-edge food policies such as San Francisco and New York, are taking notice. Anyone could be next, and of course, it’s just this domino effect that scares the pants off of Ronald McDonald.
So what happens now? Just like they did with the menu labeling ordinance, it seems likely that the restaurant industry will file a lawsuit, if for no other reason than to scare other cities and counties away from enacting similar bills. Industry could try to challenge the law on First Amendment grounds, but targeting small children with toys and fast food does not exactly sound like protected free speech. 
Indeed, I asked the Santa Clara County Counsel’s office if they expect a lawsuit, and here is what Acting County Counsel Miguel Marquez told me today: 

I wouldn’t be surprised if the restaurant industry sued the County, but we are confident that any case they bring would be unsuccessful. The California Restaurant Association asserted First Amendment challenges to the menu labeling requirements Santa Clara County (and other localities) adopted two years ago, but they now tout menu labeling as an important service they provide to their customers. We hope the restaurant industry would instead put its resources into designing effective ways to promote healthy eating for children.

So just like with menu labeling, a lawsuit is likely to just be a temporary setback. And, by way of responding to those who might think the County has over-reached, he added: 

Local government plays an important role in advancing public health. The restaurant industry often works against parents by luring children into developing a taste for unhealthy foods.

Amen. We need more local leadership like that being displayed by Santa Clara. It’s only a matter of time before McDonald’s and friends sees the writing on the wall and realizes they will have to stop this insidious marketing strategy or risk very bad public relations. And when they do, industry is sure to take all the credit, claim to be responsible corporate partners, and act like they planned it all along.
You can read the full text of the law here and for good local coverage, see the San Jose Mercury News.
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Santa Clara County (Calif) bans toys in unhealthy fast food – press release

I will write more about this soon, but here is the press release:

County Officials Pass Nation’s First Childhood Obesity Ordinance to Address Restaurant Toy Giveaways
San José – Today [Tues 4/27], the Santa Clara County Board of Supervisors approved an ordinance proposed by Board President Ken Yeager that is the first of its kind in the United States.  The new law will combat childhood obesity by preventing restaurants from using toys and other incentives to lure kids to meals that are high in fat, sugar and calories. Today’s action supports parents’ efforts to choose more nutritious options for their children.
 
Restaurants encourage children to choose specific menu items by linking them with free toys and other incentive items, and research shows that parents frequently make purchases based on requests made by children.  In 2006, the Federal Trade Commission estimated that restaurants sold 1.2 billion meals accompanied by toys to children under 12.  While there are currently no nutritional standards for  meals marketed to children, a 2008 study by the Center for Science in the Public Interest found that 10 out of 12 meals exceeding the recommended caloric limits for children came with toys.
 
“This ordinance levels the playing field,” said Yeager.  “It helps parents make the choices they want for their children without toys and other freebies luring them toward food that fails to meet basic nutritional standards.”
 
One in four youth in Santa Clara county are either overweight or obese, and one in three low-income children in Santa Clara County between ages two and five are overweight or obese.  Nationally, childhood obesity has tripled since the 1970s.  Obesity is a risk factor for cardiovascular disease, diabetes and cancer.  Thirty percent of boys and 40% of girls born in 2000 will be diagnosed with Type 2 diabetes, which can result in the loss of, on average, 10-15 years of life.
 
“The latest generation of children may be the first to live shorter lives than their parents,” said Yeager of the childhood obesity crisis.  “Using toys to entice children into poor health habits is a problem that needs to be addressed.”
 
The ordinance supports the health of children in the County by setting basic nutritional standards for children’s meals accompanied by toys or other incentive items.  It permits restaurants to offer toys and other incentive items long as it is with food that meets national nutritional criteria for children. 
The ordinance imposes very specific, common-sense restrictions.  Restaurants cannot use toys as rewards for buying foods that have excessive calories (more than 120 for a beverage, 200 for a single food item or 485 for a meal), excessive sodium (480 mg for a single food item or 600 mg for a meal), excessive fat (more than 35% of total calories from fat), or excessive sugar (more than 10% of calories from added sweeteners.)  The criteria are based on nationally recognized standards for children’s health created by the Department of Health and Human Services (DHHS) and the Department of Agriculture (USDA) and recommendations for children’s food published by the Institute of Medicine (IOM).
 
The Santa Clara County health system has seen rapid increases in children seeking healthcare for obesity-related problems at a cost of millions of dollars each year.  The County even created a Pediatric Healthy Lifestyle Center to address the complex medical needs of obese children in the county.
 
Childhood obesity is a critical public health issue,” said Dr. Sara Cody, Acting Public Health Officer.  “If we can help parents break the link between eating unhealthy food and getting a prize, we should.”
 
The ordinance affects all restaurants in the unincorporated areas of Santa Clara County.  Before going into effect, the ordinance requires a second reading that will happen at the May 11 Board of Supervisor’s meeting.  Restaurants will then be granted a 90-day grace period.  During that time, restaurants will be given the opportunity offer alternative measures to meet the goals of the ordinance.  If no suitable alternative is created and adopted by the Board of Supervisors, the ordinance will go into effect.
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