Posts Tagged ‘FDA’

How a PepsiCo flavor partner fooled Wall Street and the press

The food and beverage giant’s new sweetener causes confusion with claims of FDA approval

For years, the processed-food industry has searched in vain for a low-calorie sweetener that actually tastes good, let alone one that retains the flavor profile of the underlying product. In 2010, the food and beverage giant PepsiCo formed an agreement with the flavor company Senomyx to “focus on the discovery, development and commercialization of sweet enhancers and natural high-potency sweeteners.” That partnership appears to be paying off; there is tremendous profit potential for both companies, given the recent dips in soda sales. Which makes the deceptive nature of a recent press release that much more troubling. Read rest at Al Jazeera America …

Big Food defies first lady with own nutrition label

Last week, with an assist from first lady Michelle Obama, the Food and Drug Administration announced a set of proposed improvements — the first in 20 years — to the nutrition facts label found on most food packages. Read rest at Al Jazeera America …

Junk Food Lobby Brings its Bag of Dirty Tricks to New Hampshire to Fight GMO Labeling

NH logoThe Grocery Manufacturers Association may soon be coming to your state capital. Take note of their rap sheet before you let them in the door.

In secret documents that I uncovered in November, the Grocery Manufacturers Association (aka food industry lobbyists) laid out its five-point plan for opposing the labeling of foods containing genetically-modified organisms or GMOs. First on the list: “To oppose all state efforts that would impose mandatory labels” including state legislation. With more than 20 states having introduced state bills to require GMO labeling, the junk food lobby has its work cut out for it. But they’ve wasted no time as the 2014 legislative session gets underway, starting with targeting the New Hampshire capital.

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Big Food’s Arrogant Move in the GMO Labeling Wars

The food lobby wants a voluntary federal approach to GMO labeling,” but we should let the states have their way, for now.

Those advocating for improvements to our broken food system have, of late, had little to crow about. However, in recent years, a growing movement to label foods made with genetically modified organisms (GMOs) has begun showing real promise. While the food industry continues to make unsubstantiated and deceptive claims that GMO labels would be confusing or increase food costs, polls show that more than 90 percent of Americans favor GMO labeling. And the states are listening. At least 20 states have proposed legislation requiring that genetically engineered foods be labeled. Read rest at Al Jazeera America ….

Where Does the GE Food Labeling Movement Go from Here?

Big Food Recycles its Lies and Dirty Tricks in California to Fool Washington State Voters into Rejecting Labeling Initiative

The final result from Washington State’s ballot initiative to label genetically-engineered foods was painfully close. A mere two percentage points (38,000 voters) made the difference between yes and no. Similarly, last year in California, the Yes side lost by a narrow margin. Also in both states, early polling showed a strong lead, which was then chipped away at by a barrage of ads from the No campaign. Lying underneath this same pattern is an ugly industry play book that explains how voters can change their mind so easily.

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Behind Closed Doors: Who’s Taking Meetings with FDA on Food Safety

FDA logo

When President Obama signed the Food Safety Modernization Act (FSMA) into law in January 2011, it was considered a long-fought, but significant and bipartisan victory to update the Food and Drug Administration’s authority and oversight of the food supply. While much of the wrangling over the language of the law was made public, through media coverage of Congressional hearings for example, the ensuing industry influence over implementation of the law has been subject to far less public scrutiny (with the exception of FDA’s unlawful delay of FSMA’s critical implementing regulations, which Center for Food Safety has successfully sued over.

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Is the End of “Natural” Labeling Near?

This article of mine originally appeared in print in Functional Ingredients magazine and is available online for registered users at New Hope here. See other posts on this subject here and here.

Last year in this space I asked if it was time for the Food and Drug Administration to define how food makers can and cannot make “natural” claims on their labels. With Americans looking for healthier options, more food companies are jumping on the natural bandwagon, despite many overly processed products being anything but.

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Industry’s Secret Plan to Get the Feds to Kill GMO Labeling in Every State

Internal documents from the Grocery Manufacturers Association reveal height of corporate chutzpah. Industry’s solution to GMO labeling is to: “Pursue statutory federal preemption which does not include a labeling requirement.”

With the disappointing results now in from I-522, the initiative in Washington State that would have required labeling of genetically-engineered food (aka GMOs), the looming question is, what’s next? At least for the junk food lobby, that answer in painfully clear: stop this state-level movement at any cost. In today’s New York Times, Stephanie Strom reports on the dirty details contained in industry documents that I obtained from the Washington State attorney general’s office in the wake of a lawsuit brought against the Grocery Manufacturers Association for illegally concealing donors to the No on 522 campaign.

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All Eyes on Washington State for GE Food Labeling

Yes on 522

While the food movement has been gaining steam in recent years, tangible policy wins have been sparse due to by powerful industry lobbying. One significant victory that appears within reach is the labeling of genetically engineered foods. The narrow loss last fall of Proposition 37 in California has inspired 26 other states to propose similar measures, including Washington, the only state with a ballot measure in November’s election.

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Industry Lawyers Tell Big Food How Not to Get Sued

Last week I attended a conference in Washington DC with the lofty title: “3rd Advanced Regulatory and Compliance Summit on Food & Beverage Marketing & Advertising.” The event’s main sponsor was the law firm of Faegre Baker Daniels, whose numerous mega-corporate food clients include Cargill, Dean Foods, and Nestlé. In addition, the firm represents (under the heading of “crop protection“) Big Biotech players such as Bayer, Dow, and DuPont. The presenters were almost all industry lawyers, with a few government types. Not one member of the plaintiffs bar or anyone from a public interest organization was a speaker, and it seemed most of the audience was also from industry.

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