I admit this post is somewhat self-serving. But I am getting weary of so many lists (like this one) celebrating heroes of the food movement that leave out an entire category of professionals that deserve a little respect. They may not be as famous as Alice Waters but they are working just as hard, maybe even harder. So here, in no particular order, are ten lawyers doing critical work to improve how we eat.
Posts Tagged ‘Food Safety News’
As a writer who’s been exposing food industry deception and other underhanded tactics for many years, I’ve had my fair share of hate mail and other personal attacks. But on Monday, when I published my article, Dairy Industry Making a Killing, by Killing Cows? at Food Safety News, the comments threw me for a loop.
For years now, I have been hearing about the food industry's influence on the annual conference of the American Dietetic Association -- the nation's largest gathering of nutrition professionals--with some 7,000 registered dietitians in attendance. Last month, I witnessed it for myself and discovered the corporate takeover by Big Food was worse than I even imagined. Read rest at Food Safety News...
Last week, the Humane Society of the United States held an unusual press conference. The group announced an agreement with its long-time adversary, the United Egg Producers, to jointly seek federal legislation that would improve the housing conditions of egg-laying hens. As a result, HSUS is calling off its recent efforts to get ballot measures passed in Oregon and Washington State on the issue.
Continue reading at Food Safety News.
Thanks to Food Safety News for allowing me to cross-post my articles; here is my first.
In the midst of what has tragically become the deadliest E. coli outbreak in history, serious questions are being raised about the need to step up testing here to protect the American public from a similar calamity. Food safety experts and consumer groups have for several years now recommended that USDA require testing in ground beef beyond the most commonly tested E. coli strain, 0157:H7.
As recently reported by Food Safety News, the USDA has at last drafted a notice of rulemaking (how agencies promulgate laws) to expand the definition of “adulterant” to include 6 non-0157:H7 STECs (Shiga toxin-producing Escherichia coli), which would force industry to test for these other strains. But now the White House Office of Management and Budget (OMB) appears to be holding things up.
The question is, why?