Posts Tagged ‘foodborne illness’

Feds Playing Politics with Food Safety is Enough to Make You Sick

Rarely does the mainstream media bother to connect the dots when it comes to our broken food safety system. Consider these two recent headlines:

Foodborne Outbreaks Falling Short of U.S. Reduction Goals

USDA to purchase $170 million worth of meat to help farmers struggling with drought

The latter story celebrating government action to “help farmers” — prompted by this U.S. Department of Agriculture (USDA) press release — was trumpeted by major media outlets across the nation without any questions raised. Of course American farmers need help during times of drought and that effort is well worth supporting, but is the indiscriminate buying up of meat really the best and only idea the feds can come up with? Read rest at Center for Food Safety…

Postscript: Since writing this article, the federal government reported that two people have died and 141 were made sick by salmonella in yet another cantaloupe outbreak, this one in 20 states.

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Produce Industry Funders of Let’s Move Salad Bars to Schools are Putting Children at Risk: A Plea to Michelle Obama

The United Fresh Produce Association Foundation says it’s “proud to be a Founding Partner of the Let’s Move Salad Bars to Schools Initiative.” I thought the First Lady should know this trade group is responsible for killing a vital produce testing program that helps keep kids safe from infection.

Dear Mrs. Obama,

I am writing out of deep concern over Let’s Move’s partnerships with the United Fresh Produce Association and the Produce Marketing Association. These two groups have lobbied to kill a vital pathogen testing program. While the Let’s Move Salad Bars to Schools program is to be applauded, its association with these trade groups is not.

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Your Burger Just Got a Little Safer, Thanks to Uncle Sam

After years of debating, petitioning, rule-making, and outright stalling, this week the federal government is finally implementing new requirements for testing E. coli in ground beef. Why is this cause for celebration?

Read rest at Center for Food Safety…

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