This week, Saru Jayaraman, an amazing advocate for food workers as co-founder of the Restaurant Opportunities Centers United and now director of the Food Labor Research Center at the University of California, Berkeley is releasing her new book, Behind the Kitchen Door.
In the first few days after my report on the conflicted corporate sponsorship of the Academy of Nutrition and Dietetics, the Academy’s response was to make vague accusations about “factual inaccuracies” contained in my report. After I complained about AND’s failure to be specific, they posted this list entitled, “Addressing Inaccuracies of the ‘And Now a Word from Our Sponsors’ Report.” It sure looks impressive, with 14 items I supposedly got wrong. However, upon closer inspection, it’s just more of the same public relations spin from a desperate organization.
A colleague sent me the following email message that went out to members of the Missouri Dietetics Association (MDA). I think it pretty much speaks for itself. See note at the end, which includes: “Do not reply to this message, as this is not a discussion forum.” Obviously not. Continue reading →
